Thursday, February 26, 2009 6:45 PM
Science of Raw Food Nutrition? I
Saturday, March 21 + Sunday, March 22, 2009
Sheraton Delfina, Santa Monica, CA 90405
Join Raw Food Doctors? Rick and Karin Dina, D.C. for a comprehensive, enlightening
course on the science of raw food nutrition. This two-day, 12-hour course covers hot topics
including raw vegan sources of iron, calcium, protein, vitamin B12 and essential fatty acids,
as well as blood sugar regulation, pH balance, food changes from cooking, antiinflammatory
nutrition, weight management, anti-aging and longevity, and much more.
Drs. Rick and Karin Dina, D.C. are known for their ability to make complex scientific
concepts entertaining and easily understandable. This is a great course for chefs, health
educators, or anyone else looking for the foundational knowledge base to help guide them
toward the pursuit of radiant health. It is a prerequisite for those who wish to go on to the
more advanced Science of Raw Food Nutrition? II and Benefits of Raw Food Nutrition
Educator Certification? courses.
Tuition for this course is $375
To register, and/or additional information, please visit
and scroll down to the Santa Monica class.
Click on the ?Buy Now? button to register.
Dr. Rick Dina, D.C. has been studying and practicing raw food nutrition since
1987. His experience includes working at Hippocrates Health Institute, as a
fasting practitioner, and teaching at Bastyr University. After 10 years in private
practice, Rick now teaches raw food nutrition full time in various capacities.
Dr. Karin Dina, D.C. has been studying and practicing raw food nutrition since 1990.
Her credentials include an undergrad biology degree, 2.5 years in the naturopathic
medicine program at Bastyr University, and a doctorate degree in chiropractic, all
with honors. Karin now teaches raw food nutrition full time in various capacities.