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5 Course Food & Wine Pairing Dinner @ The Table, Dellagio, Dr Phillips

Tickets must be purchased in advance... The table is limited to 18 people and is open to the public... Only purchasing your advance ticket will secure your place at the table...

Use this link to go to website... Select date November 23, 2013 and purchase ticket.

Our Story
It’s not so much about the destination as it is about the journey. Ours has been a story of faith, family and friends. Without any of these we honestly wouldn’t have come upon The Table.
Loren and Tyler have been working hard for years at developing the right concept for a restaurant that emulates the way they like to live. As husband and wife, and each strong chefs in their own right, they love dazzling each other with sumptuous foods and new techniques in cooking. They equally enjoy caring for their friends and family with deliciously prepared meals. It’s a quiet day at the Brassil’s home when there isn’t someone coming over for dinner. Their sons often ask expectantly, “who will be having dinner with us tonight?”
The Table was born from this concept!
Moving from Rhode Island to Florida in 2003 Loren and Tyler were fortunate to have found friends who share in the same love of food and wine. They began to recognize that their talents as a group married well to form a cohesive team. We lovingly refer to our team as “Team Table”.
We are a group of close friends with a melange of skills but with the same love and passion for hospitality, camaraderie and gastronomy. The Table was a concept that stemmed from our elaborate dinner parties that we prepared together; Informal meets excellence! Including others in a restaurant like “supper club” format was a natural transition for us.
Our backgrounds, although varied, offer a unique, harmonious blend of the talents we each display and this is sure to overflow abundantly onto The Table. We invite you to enjoy the journey with us.

Purchase a Seat
Taste the experience of local, seasonal New American Cuisine during a 5-course food and wine pairing with national award winning chefs and libation aficionados. The Table offers guests an elegant and exclusive evening with limited seating at a singular table, similar to a dinner party. We serve dinner on Friday and Saturday nights only with the exception of private parties. Your experience will begin at 7:00 p.m. with wine and bites at the bar. Followed by a 5 course dinner with wine pairings as well as coffee and tea service. The Table is committed to serving the best local product available. In an effort to grow our support for local farmers and maintain the level of sustainability in which The Table was founded, the cost per person is now $120 inclusive of tax and gratuity.

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  • A former member
    A former member

    A lot of fun, great people, nice pairings. Interesting concept for a restaurant

    November 24, 2013

  • David

    Food and wine was good but the company was awesome... And absolute fun group... The best!

    1 · November 24, 2013

    • A former member
      A former member

      I agree. The food was good but the time spent with friends was the real pleasure.

      1 · November 24, 2013

  • Leo B.

    Well gang I had to change my plans. It seems that the Eagles concert which I have tickets to, is also this evening. That being the case I won't be able to make it so you all enjoy and we will see you soon!

    November 23, 2013

  • Teresa C.

    I am on the countdown to The Table. So excited!

    1 · November 21, 2013

  • Sandy

    I have my reservation and really looking forward to the evening.

    2 · November 20, 2013

  • A former member
    A former member

    Looking forward to this as well. Only one seat left on the reservation site.

    1 · November 19, 2013

  • David

    Ok, I trust we all have all secured out seats buy purchasing tickets for this dinner... I am looking forward to this event

    1 · November 17, 2013

  • Teresa C.

    David, I love these food and wine pairing dinners. Is there no menu posted currently?

    October 2, 2013

    • David

      No, apparently the menu is based on the best foods available from the local markets that day... Being 5 courses, I imagine a good spread.

      1 · October 2, 2013

9 went

  • David
    Event Host
  • A former member
  • A former member
  • A former member
  • A former member
  • A former member
    +1 guest

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