5 course wine dinner featuring bubbles and the three grapes of Champagne. Light, fresh fare to highlight the beauty of the wines. $75.00 plus tax and gratuity. Chandon Wine Dinner JUNE 17
First Course Paired with Chandon Brut
Jumbo Lump Crab Sliced avocado with fresh Jonah Crab, lime Juice, olive oil, spicy chive remoulade sauce and Fresno red pepper
Paired with Chandon Pinot Noir
Fuji Apple Salad
Butter lettuce, French green beans, thinly sliced Fuji apples and sliced golden beets tossed with ginger-orange vinaigrette. Garnished with crumbled blue cheese and candied walnuts.
Third Course Paired with Chandon Chardonnay
Jumbo gulf shrimp Topped with fresh Jonah Crab & oreganata breadcrumbs, browned and finished with lemon butter and remoulade vinaigrette.
Paired with Chandon Pinot Meunier
Stuffed Organic Veal Chop With Herbs Bacon, Shallots Brussels Served with Roasted Garlic sweet potato mash potato and with a fig glace.
Paired with Chandon Brut Rose Strawberry Granita with Lemon Angel Food and Fresh Strawberries