**Must pre-register online at https://www.wolfesneck.org/learn/workshops/**
Saturday, August 3
$15 per person
In this workshop, we’ll head up to the organic fruit and vegetable plot to harvest our own vegetables to ferment. We’ll discuss the health benefits of eating fermented foods, how to ferment veggies, and everyone will leave with a jar of their own personally crafted fermented vegetables to enjoy at home. Recommended for ages 10 and up.