Please note that we promote these events in a variety of ways so the number of rsvps on meetup will not give you an accurate count.
Get ready for an evening of sumptuous cuisine, fine wine and good company at Bistro Ten Zero One's March wine dinner. Executive Chef Chris DeGweck has created a mouth-watering menu - that highlights what is fresh and in season. Each course will come with a wine pairing (the wines will be posted shortly). Cost for this dinner with wine pairings at each course is $50 per person (tax & gratuity are additional).
Guests will meet in the bar area at 7:00 p.m., where they will enjoy a welcome drink and the group will move into the private dining room at 7:15 p.m. Please arrive on time.
An RSVP is required for this event.
RSVP NOW (http://bit.ly/bistro0326)
Grilled Key West Pink Shrimp
garden radish slaw | Florida lobster broth
Garden Chinese Mustards
Florida strawberries | goat's milk feta | toasted walnuts | white balsamic vinaigrette
Braised Short Rib "BLT"
house smoked bacon | grilled romaine | toasted baguette | smoked tomato jam
Tempura Loquat Cheesecake
pickled star fruit