Enjoy
| From: | user 6. |
| Sent on: | Monday, February 9, 2009, 5:13 PM |
Zucchini Hummus
Page 309 in Alissa Cohen?s ?Living on Live Food? book.
Some find this easier to digest than chickpea hummus. It?s not as thick, but it?s very tasty.
5 cups Zucchini, peeled and chopped
?
1/2 cup Tahini ( copper, Manganese)
4 Gloves Garlic
??
1/2? cup Lemon Juice
?
?1/2 cup Olive Oil
?
1/2 tsp. Paprika
1/8 tsp. Cayenne ( vitamin A, C &K)
1 1/2 tsp. Himalania Salt? ? ?
Place all ingredients in a food processor and blend until smooth.
Notes:
Page 309 in Alissa Cohen?s ?Living on Live Food? book.
Some find this easier to digest than chickpea hummus. It?s not as thick, but it?s very tasty.
5 cups Zucchini, peeled and chopped
?
1/2 cup Tahini ( copper, Manganese)
4 Gloves Garlic
??
1/2? cup Lemon Juice
?
?1/2 cup Olive Oil
?
1/2 tsp. Paprika
1/8 tsp. Cayenne ( vitamin A, C &K)
1 1/2 tsp. Himalania Salt? ? ?
Place all ingredients in a food processor and blend until smooth.
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