From: | Anna C. |
Sent on: | Friday, February 28, 2014, 4:17 PM |
In recent years,
researchers have discovered a common link between all types of cancer: a process
called inflammation. They found inflammation is the stimulus
that converts normal cells to cancer cells.
The problem was not
caused just by brief incidents of inflammation, but, inflammation that lasted
for many years, chronic inflammation. Most often cancer patients had suffered
for a long time (often more than 10 years) from inflammatory diseases, such as
arthritis, autoimmune disease, diabetes, or a chronic infection, before the
cancer showed up later. Even low-grade, smoldering inflammation as in
osteoarthritis, prostatitis and mastitis can be linked to a high risk of cancer.
Tooth or gum infections are very common. (For this reason I personally rinse my
teeth with a bit of Lugol’s iodine in the water to avoid infections.) On top of it current inflammation makes
a cancer much more aggressive and invasive, and more likely to metastasize and
reoccur.
The big question
is
why is the cancer epidemic occurring in
the most advanced countries in the world? Why are cancer rates lowest in the least
advanced?
Most of us are aware
that this has a lot to do with our diet. Besides eating too many processed and
sugary products, people are exposed to dangerous polyunsaturated vegetable oils
containing a lot of Omega-6 like corn oil. These promote
inflammation.
Another important
contributing factor is that in the US every year 1.1 billion pounds of
pesticides and herbicides are used. These toxic chemicals are carried all over
the planet, in the air and water, even to the polar ice caps. Nobody can totally escape from them.
And, these all cause inflammation. The best we can do is to personally as much
as possible, to eat organic, clean, unprocessed, mostly alkaline, plant-based
food. Because there is nothing we can take that will not completely reduce our
exposure to chemicals, it is also beneficial to use pure sulfur-rich Himalayan
black salt with your food to support your liver in the detoxification
process.
The best
prevention is to AVOID all of
those Omega-6 oils and increase the intake of Omega-3, which is generally
anti-inflammatory. A better Omega-3 to Omega-6 ratio in a food is an improvement
but still not enough to take care of the problem. There are small amounts of
Omega-3 in foods like walnuts, beans, wild rice, etc., but usually it is not
sufficient in today’s environment. It is a good idea to supplement with the best
possible, stable Omega-3. I believe this is money well
spent.
See which one of the
Omega-3 is the RIGHT one to get!! Go to our special website and have all your
Omega-3 questions answered with short videos by Dr. Tel-Oren: www.clarysageseedoil.com
Life and health are
precious.
Yours, Anna Coulter
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