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Thought you might like to check out Mimi Clark's cooking classes:

Beans & Grains, Sunday, October 4 (repeated on Oct. 18). 10 a.m. - 1 p.m.
Past classes have included Lentil Walnut Pate, Black Bean Hummus, Herbed
White Bean Pate, White Bean & Kale Soup, Azuki Bean Patties w/ Szechwan
Sauce, Cumin-scented Orange Black Beans, Creamy Millet Mash, Spelt/Kamut Combo,
Quinoa Tabouli, Two-Grain Sesame Salad, Black Bean Brownies.

No meat, poultry, fish, eggs, dairy or honey. $50/person; $90/two people;
$45/VSDC, VRG, COK members. Classes include recipes, organic food samples,
manufacturers' samples and coupons. Gift certificates available. Make checks
payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039.
Sorry, no phone reservations. Seventy-two hour cancellation policy for refund or
credit. Class subject to cancellation if minimum enrollment is not met.
Email [address removed]_ (mailto:[address removed]) or call 703-[masked]
for space availability.

Coming up: Nov. 15 - Meatless Holidays
December: Holiday Gifts & Entertaining

Mimi Clark, "Veggie Gourmet," has been teaching vegan cooking classes for
the past 19 years. She has contributed recipes to several natural foods
cookbooks, and is currently developing recipes for natural food manufacturers.
Her vegan Chocolate Orange Mousse and Key Lime pies are featured at The
Vegetable Garden restaurant, Rockville, MD _www.thevegetablegarden.com_
(http://www.thevegetablegarden.com)