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Join us for a special seminar where you'll explore the rich history, unique production methods, and cultural background of shochu, Japan's traditional distilled spirit. This event includes a guided tasting of three different types of shochu, each with its own flavour and story.
Whether you're new to shochu or already a fan, this seminar is the perfect opportunity to deepen your appreciation and enjoy a fun, educational experience.
This event will be conducted in English. After the Presentation, we’ll be serving special shochu cocktails and pairing tapas prepared for the event—so be sure to stick around and enjoy! (You can stay at the bar as long as you want!)
Participations fee: 10€
Included in 3 typ of difference Shochu!

日本人のインポーターによる焼酎ワークショップです。
参加費は10€で3種類の焼酎飲み比べ付き、焼酎の歴史や製造方法などのプレゼンを聴けるチャンスです!(英語での説明)ワークショップ後はイベントで用意している焼酎カクテルと、ペアリングタパスをご用意しておりますので、そちらもお楽しみに!

Culture Exchange
Japanese Culture
Eating & Drinking
Language Exchange
Eco-friendly

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