🍝 Master the Art of Fresh Pasta with Chef Claudia – Hands-On Workshop in Berlin

### 📅 March 20, 22 & 23 | Limited Spots Available!

Join us for an exclusive hands-on pasta-making workshop, led by Chef Claudia, an expert pasta artisan coming straight from Italy! Whether you're a pasta enthusiast or a complete beginner, this workshop will immerse you in the world of authentic, handmade Italian pasta using both traditional and alternative flours.
📌 We're organizing the classes based on demand! Fill out this form to indicate your preferred module and time slot:
**https://forms.gle/yf7Ywf3JKmK236UX6**

### 👩‍🍳 Meet Your Instructor: Chef Claudia Loizzo

Originally from Puglia, Italy, Chef Claudia has over 10 years of experience working with artisanal pasta makers across Italy and beyond. She co-founded the Trafficanti di Pasta project, sharing her knowledge through workshops in Sardinia, Emilia-Romagna, China, and Greece. She specializes in both traditional and gluten-free pasta, collaborating with top restaurants and artisanal flour mills.
Now, she’s bringing her expertise to Berlin for a limited-time experience!

### 🍝 What You’ll Learn & Experience

✔️ The history of fresh Italian pasta and regional traditions
✔️ Dough preparation – using wheat, semolina, gluten-free & alternative flours
✔️ Shaping techniques – farfalle, cavatelli, garganelli, tagliatelle & more
✔️ Understanding ingredients – nutritional benefits & how to choose the best flours
✔️ Cooking & enjoying a full pasta meal together!

### 📌 Workshop Modules (Choose Your Favorite!)

🍝 Non-Stuffed Pasta: Traditional wheat & semolina pasta + colored dough variations
🌿 Pasta with Special Flours: Protein, vegan & alternative grain pastas
🚫 Gluten-Free Pasta: Master the techniques for perfect gluten-free pasta
🧀 Stuffed Pasta: Tortellini Bolognese (ham, mortadella & parmigiano), Culurgiones Sardi (potatoes, pecorino & mint), Multicolored parcels & Cappellini (ricotta & spinach)
📌 Help us organize the schedule! Fill out the form to indicate your preferred module and time slot:
**https://forms.gle/yf7Ywf3JKmK236UX6**

### 📍 Event Details

📅 Dates: March 20, 22 & 23, 2025
🕒 Two Sessions Per Day:

• 12:00 - 16:00
• 18:00 - 22:00

📍 Location: Partenope081, Simon-Dach-Straße 39, 10245 Berlin
👥 Capacity: 10 participants per session (can be expanded to pairs sharing machines)
🎟️ Price: €80 per person | €150 per duo | Group discounts available

### 💡 Want a Private Session for Your Group?

We offer special packages for groups of 6-10 people, ideal for team-building or social gatherings. Get in touch to book a private session!

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### 🔗 Secure Your Spot Now!

Don’t miss this rare opportunity to learn from one of Italy’s top pasta artisans. Spots are limited, so reserve your place today!