Cooking/🍅Vegan Shakshuka🌺/Moabit/Tofu=Vegan egg with natural ingredients

This event is about "Cooking Vegan Shakushuka 🍅**"in Moabit.**
Vegan shakshuka has been a personal favorite of mine lately
and i'm finally ready to share my versions of it.

We are going to make the sauce with fresh tomatoes 🌺☀️😄
And the beautiful vegan poached eggs are made with tofu(soy).
Ciabatta garlic bread will be served with it🥖
You can adjust the chili and garlic level to suit your own taste.

This is a small group cooking gathering.
We will meet in person to cook and have some good lunch.
I try to select a recipe that anyone can make easily, quickly, and inexpensively.
Some images from my previous event 📸

Allergies / food intolerances?
All Ingredients of the main dish are listed below.
Please check it before you decide to attend or message me to ask alternatives before booking a spot.
As usual we don’t cook everything in a same pot.
So you can skip what you want to avoid such as garlic, onion, oil etc.

Ingredients
Tofu (soy)
Starch(corn)
Salt,(iodine salt/black salt)
Brewer's yeast ( or nutritional yeast)
Sweet paprika powder
Cumin powder
Chili flake
Bell peppers
Black strap molasses
Garlic
Olive oil (EV)
Cold pressed rapeseed oil ( Topping )
Red onion
Italian parsley
Black pepper
Store bought bread (Ciabatta)
Italian mixed herbs
Avocado or some other fruits

Meeting point (Moabit)
Levetzow Str 13.(EG) 10555
(5-7mins walk from S-Tiergarten/U9 Hansaplatz /U9Turmstrasse )

Events costs 10 Euro per person
(please pay in cash at the event)

Cooking equipment ＆ ingredients: Organized by organizer.

Agenda of this cooking event
12:00-12:10 Welcoming guests
12:10-13:15 Cooking & leaning about the ingredients
13:15-14:00 Eating & farewell

By attending this event , you will:
・How to make vegan eggs in a way
・learn how to use tofu in a way
・learn about more plant based ingredients that can be used as egg replacement

👉Who will be attending?
Anyone who wants to know the basics of plant based /vegan cooking
and can confirm attendance .

👉Note
This group size is up to 6 people.
For this small group workshop , I will offer my private kitchen.
If you can’t make it , please sign out of the event as soon as possible so that someone else can attend.

About me
Hi! My name is Misaki and I’m a plant-based/vegan nutritionist(certified).
Looking forward to cooking with you!