Cooking/🐼VEGAN SHUMAI (SIU MAI) in 2 ways 🌺/Moabit/DIMSUM/Try some red rice

This event is about “Cooking Vegan Shumai in 2ways **in Moabit**

We are going to cook some more side dishes too.

Let’s make a color full ,wholesome brunch 😄

🌱 Making a sample video take 1 🌱

🌺Making a sample video take2🌺

Shumai is a dim sum dish, that requires a lot of practice.

But don’t worry even if you haven’t made one before,

I'm going to share my easiest & fastest way in this workshop.

In this workshop, ingredients that are usually animal products are replaced with tofu.

As usual you can adjust the chili ,garlic, onion, any spice level to suit your own taste.

This is a small group cooking gathering.

We will meet in person to cook and have some good lunch😊

I try to select a recipe that anyone can make easily, quickly, and inexpensively.

📸Some images from our groups past event 📸

Allergies / food intolerances?

All Ingredients of the main dish are listed below.

Please check it before you decide to attend or message me to ask alternatives before booking a spot.

As usual we don’t cook everything in a same pot/bowl.

So you can skip what you want to avoid so if there is anything, let me know in advance.

Ingredients

Tofu (soy)

Starch(corn)

Store bought wheat based wrappers

Salt(iodine salt)

Brewer's yeast ( or nutritional yeast)

Bellpepper(Red)

Cucumber

Sprouts

Leafy green

Green onion

Onion

Bamboo shoot（Jarred)

Shiitake mushroom (dried)

Roasted sesame oil (optional)

Peanuts oil （or some other heat stable oil)

Soy sauce (Soy&Wheat)

Vinegar

Carrot

Walnut

Psyllium husk

Peas (Optional)

Tomato or some other fruits

Jasmin rice (refined)

Red rice (whole grain)

Quinoa (whole grain)

Chili paste

Bell pepper paste (AJVAR)

Sesame seed

White pepper

Ginger

Garlic

Lime

Hibiscus (iced tea)

Meeting point (Moabit)

Levetzow Str 13.(EG) 10555

(5-7mins walk from S-Tiergarten/U9 Hansaplatz /U9Turmstrasse )

Events costs 10 Euro per person

(please pay in cash at the event)

Cooking equipment ＆ ingredients: Organized by organizer.

Agenda of this cooking event

12:00-12:10 Welcoming guests

12:10-13:15 Cooking & leaning about the ingredients

13:15-14:00 Eating & farewell

By attending this event , you will:

・Know how to make vegan shumai in a way

・learn how to use tofu in a way

・learn how to wrap shumai really fast and nicely

👉Who will be attending?

Anyone who wants to know the basics of plant based /vegan cooking

and can confirm attendance 📩

👉Note

This group size is up to 6 people.

For this small group workshop , I will offer my private kitchen.

If you can’t make it , please sign out of the event as soon as possible

so that someone else can attend.

About me

Hi! My name is Misaki and I’m a plant-based/vegan nutritionist(certified).

Looking forward to cooking with you😄