😊Themed Improv Cooking🍜/Vegan Miso Ramen/Bring 1 veg & 1 any vegan ingredient
Details
📷Scenes from our last kitchen gathering
😊 🍜🌿 Join us for a fun and interactive vegan cooking meetup centered around Vegan Peanut Miso Ramen.
I’ll provide the ramen basics, so we can comfortably improvise ramen toppings and side dishes together, based on what everyone brings.
🧺 As usual, please bring:
- 1 vegetable of your choice
- 1 any vegan ingredient of your choice
(Think of it like a self-serve noodle bar: What would you love to add to your ramen bowl ?)
Your ingredients can be used for:
- Toppings
- Condiments or add-ins for ramen
- Simple side dishes
🍲 I will provide essential ingredients, including:
- Basic vegan ramen broth made with daikon radish
- Ramen seasonings (Miso, peanut butter, chili paste, sesame-oil etc)
- Wheat-based ramen noodles (=you can pick Ayuko ramen noodles or buckwheat noodles)
No strict recipes, no pressure — just cooking together and exploring the potential of vegan ramen 🌱🍜
Schedule
12:45–13:00 | Welcome & Introductions 🍵
13:00–14:30 | Cooking time
14:30–15:30 ish | Shared meal
📩 RSVP by Friday noon and confirm your attendance and secure your spot🙏
Allergies / food intolerances?
Please note: soy, wheat(miso), peanuts and small portion of garlic, ginger chili are included in the essential soup ingredients.
Meeting point (Moabit)
Levetzowstraße 13.(EG) 10555
(Accessible via S-Tiergarten/U9 Hansaplatz /U9 Turmstraße )
👛Events costs: 5 Euro per person
(please pay in cash at the event. )
By attending this event , you will:
- Get creative with a variety of vegan ingredients
- Enjoy an interactive cooking experience
- Learn how to make simple, delicious vegan noodle dishes
👉 Who will be attending?
Anyone who wants to learn the basics of plant-based or vegan cooking
👉This group size is up to 7 people.
For this small group cooking meetup , I will offer my private kitchen.
About me
Hi! My name is Misaki and I’m a plant-based/vegan nutritionist(certified).
In this group I teach how to cook simple vegan food ,share recipes and techniques.
This cooking event will help you add more plant-based meals into your rotation:)
Looking forward to cooking with you!
