😄🥢Themed VEGAN Cooking/HandPulledNoodles/Improv toppings🍅🥬 Bring2vegetables

Scenes from our last kitchen gathering
Let's make hand pulled (Vegan Biang Biang) noodles this Saturday ✨
Each participant is invited to bring 2 vegetables.
Together, we’ll transform them into flavorful side dishes and creative toppings for our wide, hand-pulled noodles.
Imagine you’re at a noodle bar — what would you love to add to your bowl?
Expect a colorful mix of stir-fries, quick pickles, spicy toppings, and fresh garnishes.
This is an improv-style cooking gathering where we share ideas, experiment with flavors, and enjoy a freshly made vegan/plant-based lunch.
And You’ll get to hand-pull your own Biang Biang noodles❣️

Details at a Glance
Saturday, 28th February 2026 | 13:00–16:00
(The door opens at 12:45)
Please Bring:
Two vegetables of your choice that you’d like to turn into side dishes or toppings. If you prefer to bring fruit, that’s perfectly fine too!
Fee: €5 (Covers the meetup fee and shared ingredients)
We’ll Provide:
Fresh noodle dough (perfectly rested and ready to pull), basic seasonings, and some protein-rich ingredients such as tofu and other bean products.
Please Note:
Dough making is not included in this event. The dough will be prepared and pre-rested in advance, as proper resting time is essential for achieving the perfect stretch and texture.
However, you’re very welcome to get the recipe if you’d like!
RSVP and confirm your attendance by Friday at noon (12:00) to secure your spot. Any unconfirmed spots may be offered to others.

This event is limited to 7 people and hosted in my private kitchen.
Schedule
12:45–13:00 | Welcome & introductions
13:00–15:00 | Cooking toppings/sides/pulling noodles
15:00–16:00 | Shared vegan lunch & warm goodbyes

Allergies / Food Intolerances
Some ingredients will contain wheat type 405 (gluten) and soy.
Since participants bring different vegetables and other vegan ingredients, the exact dishes cannot be confirmed in advance.

Meeting Point
Levetzowstr. 13 (EG), 10555 Berlin – Moabit
(Accessible via S-Tiergarten, U9 Hansaplatz, or U9 Turmstraße)

✨ Why Join? ✨

• Meet new people
• Play with flavors and get creative
• Enjoy vegan cooking and leave with a full belly and a full heart

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About the Host
Hi! I’m Misaki — a certified vegan/plant-based nutritionist.
I usually teach simple, healthy vegan cooking, but this time we’ll be making a noodle dish and improvising toppings inspired by the vegetables everyone brings.
I’m really looking forward to cooking and sharing ideas with you!