This event is hosted through our private group, *The 40+ DMV Cooking and Dinner Club*. To attend, please join the main group here: [The 40+ DMV Cooking & Dinner Club](https://www.meetup.com/the-40-dmv-cooking-dinner-club/). Only members can RSVP and participate.

**Details**
For May, I’ll be hosting a hand-ripped noodle dinner—*biáng biáng miàn*—featuring wide, chewy noodles known for their bold flavors and satisfying texture. I’ll prepare the dough and a cumin lamb sauce. Guests are welcome to try making their own noodles on-site or simply enjoy the finished dish.
To keep things cohesive, guests are invited to choose **one** of the following homemade dishes to contribute:

* **Sauce**: [Noodles Sauce Mix](https://msshiandmrhe.com/hand-pulled-noodles/)
* **Sides**:
[Smashed Cucumber Salad](https://thewoksoflife.com/smashed-asian-cucumber-salad/)
[Marinated Eggs](https://tiffycooks.com/korean-marinated-eggs-mayak-gyeran-easy/)
[Stir Fried Bok Choy](https://www.allrecipes.com/recipe/218619/easy-bok-choy/)
[Tomato Egg Stir Fry](https://redhousespice.com/tomato-egg-stir-fry/)
* **Dessert**: [Red Bean Rice Cake](https://youtu.be/IzCicKXITPk?si=QUsN1m-VJxzO64i6)

Please comment with your planned dish so we can avoid overlap and keep the meal balanced.
Looking forward to cooking and sharing together!

Inside the 40+ DMV Cooking & Dinner Club

Chinglan

May - Hand Ripped Noodles

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Hand-Ripped Noodles

Mediterranean Greek Inspired Family Style 3 Course Dinner 

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