An ode to South Indian Flavours

Love rasam?
The sound of tadka?
The crunch of a papad or curry leaves popping in ghee?
Or just in a mood to try something new?
Then this brunch has your name on it. 😉

What are we eating?
Firsts - Masala Chai & Podi Aloo Cones
Slow - Paniyaram & Gunpowder Butter Sambar
Crunch - Rasam Caviar topped on Rice Papad
To share - Ragi Uttapam Canapes with Chutney Trio
Mainstay - Malabar Parotta & Vegetable Kurma
Last Bite - Rava Kesari

Contribution : €35 per person.
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