Future Food Series: Molecular Farming

Welcome to the tenth edition of our Future Food Series, brought to you by co-hosts the ProVeg Incubator and ZINTINUS. This time, we'll be diving into the topic of molecular farming.

Using plants as recombinant protein hosts through molecular farming could be a viable way to transform the way we produce proteins in the Future.

Molecular farming has been successfully used in the pharmaceutical industry for a long time - now it can be leveraged for the food industry. A few companies are working on this.

We'll be talking with some of the pioneers in this space about the potential of molecular farming for alternative meat and dairy products.

PLEASE NOTE: This is an online event. You will receive an access link via email one day before the event.

Panel:
Thomas Bartleman, Co-Founder and CEO Aypyre Foods
Gastón Paladini, Co-Founder and CEO Moolec Science
Laura Margarita López Castillo, CTO at VelozBio
Tal Lutzky, Co-Founder and CEO Pigmentum

More speakers will be added here soon.

Agenda:
6:00 pm - Introduction from Albrecht Wolfmeyer (ProVeg Incubator) and Fabio Ziemssen (Zintinus)
6:10 pm - Guest introductions and panel discussion
7:30 pm - Closing comments and end of the event
(All times listed above are CEST)

About ProVeg Incubator
ProVeg Incubator is the world’s leading Incubator of plant-based, fermentation, and cultured food startups. Our 60+ alumni startups come from all over the world, have raised more than €230 million, and supply products to over 15,000 stores.

About Zintinus
ZINTINUS aims to contribute its unique combination of knowledge, experience and network to the positive transition of the food systems creating the basis for superior value generation along the whole chain to the benefit of consumers, the environment and investors