Japanische OMUSUBI workshop
Details
## 🍙★BENTO ist eine japanische Lunchbox.
Doch Bento ist mehr als nur eine Box für Essen.
Darin spiegeln sich die japanische Sicht auf die Natur, ein Sinn für Ästhetik und die achtsame Fürsorge für Familie und andere Menschen wider.
Lassen Sie uns gemeinsam die Welt des Bento entdecken und Inspiration finden, um den Alltag interessanter und reicher zu gestalten.
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### 🌿 About This Workshop
In this workshop, you will learn how to make Omusubi (Japanese rice balls), the heart of a traditional bento box, while exploring:
- The philosophy behind Japanese bento culture
- The connection between rice-based diets and the natural environment
- The impact of Omusubi on gut health
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### 🍱 What You Will Experience
- Discover the story and cultural meaning of Japanese bento
- Learn basic cooking techniques that support health and child development
- Understand the deeper meaning of Omusubi
- Share a meal together and enjoy a warm, communal experience
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### 🌏 Why This Workshop Matters
In a world facing environmental destruction, food crises, conflicts, and health challenges,
the need for sustainable agriculture and regenerative organic practices is more urgent than ever.
In Japan, one small but meaningful step toward this future is the everyday practice of enjoying sustainably grown rice.
By sharing the wisdom of bento culture—something that has long nurtured people, nature, and community—we hope to spark a BENTO movement here in Berlin, reconnecting people with the earth through food.
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### ✨ Who This Is For
- Those interested in healthy eating and gut health
- Lovers of Japanese food and culture
- Anyone seeking a deeper cultural food experience
- Beginners are very welcome
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### 📍 Details
Datum:
①13.06.2026 12:00~13:30
②04.07.2026 11:00~12:30
☆Either date① and ② cover the same content.
Bitte wählen Sie einen Termin aus, der Ihnen passt.
Ort: FRISIERKUNST
Wilskistr.34 Eingang: Riemeisterstrasse 14169 Berlin
Teilnahmegebühr: 40€ (Kinder unter 12 Jahren 10€)
※Bitte bezahlen Sie vor Ort in bar
Mitzubringen: Schürze, eigene Lieblings-Lunchbox
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⚠️ Only 12 spots available
This is a small-group workshop. Registration will close once it is fully booked.
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### 👉 Reserve Your Spot
💬 About the Organizer
Hello, I’m Masaki Sakurai, founder of team-OMUSUBI.
With a background in sustainable agriculture, managing an organic food store, and organizing food education programs, I moved to Germany in 2024 with my family of six.
Currently, I work at a Japanese restaurant while hosting workshops that share Japanese food culture—fostering connections between people, nature, and health through hands-on experiences