Cooking/Vegan Asian Tapas/Vegan Wonton/Summer Roll/ Easter Monday Lunch /Moabit

### This Event is a Holiday Special Edition 😄🎉

Let's learn to make authentic and delicious Chinese wonton
from one of our event organizer Jing.
As a side dish, we are going to make summer rolls with colorful vegetables ,nuts ,tofu and whole grains.

This is a small group cooking gathering.
We will meet in person to cook,eat and have fun 🍽🤗

Allergies / food intolerances?
The ingredients for the wonton and the sommer rolls are shown below.
If you have any food allergies, please consult the organizers.

Ingredients of wonton
wonton wrapper (wheat flour)
Shiitake mushroom
King oyster mushroom
Carrot
Kale
Tofu
Leek
Green onion
Ginger
Chinese 13 spices
Seaweed
Soy sauce
Sesame oil
Coriander (optional)
Chili oil (optional)

Ingredients of summer rolls
You can choose the filling of your summer rolls Individually.

Soy sauce
Sweet chili sauce
Peanut butter
Walnut
Carrot
Red cabbage
Leafy green( arugula/lettuce)
Bell pepper
Tofu (smoked)
Zucchini or cucumber
Quinoa (cooked/salt/lime juice)
Store bought rice paper wrappers (rice/tapioca flour )
Some fruits(Optional)

Meeting point (Moabit)
Levetzow Str 13.(EG) 10555
(5mins walk from S-Tiergarten/U9 Hansaplatz /U9Turmstrasse )

Events costs 10 Euro per person
(please pay in cash at the event)

Cooking equipment ＆ ingredients: Organized by organizers
👉We don't serve alcohol but we have some tea🫖

Agenda of this cooking event
12:00-12:10 Welcoming guests
12:10-13:10 Leaning how to wrap Asian dumplings & Cooking
13:10-14:15 Lunch time & farewell

Who will be attending?
Anyone who wants to know the basics of plant based /vegan cooking.

Note
This group size is up to 6 people ＋organizers
For this small group workshop , we use Misaki’s private kitchen.
If you can’t make it , please sign out of the event as soon as possible
so that someone else can attend.

About the organizer
Hi! My name is Misaki and I’m a plant-based/vegan nutritionist(certified).
Looking forward to cooking with you!