Cooking/Vegan Teriyaki Tofu=Salmon /Moabit/ foods that are high in antioxidants

This event is about “cooking Vegan salmon(=tofu)"in Moabit.
Some weeks ago I hosted a vegan salmon fillet workshop but this time we are also going to serve it with teriyaki sauce.
Simple ingredients , no lengthy marinating needed😄

This is a small group cooking gathering.
We will meet in person to cook and have some good lunch.
I try to select a recipe that anyone can make easily, quickly, and inexpensively.

Allergies / food intolerances?
All Ingredients of the main dish are listed below.
Please check it before you decide to attend or message me to ask alternatives.
We don’t usually cook everything in a same pan so you can skip what you want to avoid.

Ingredients
Jasmine or basmati rice
wildrice
Quinoa
Soy sauce
Sweet chili sauce
Smoked paprica powder
Brewer’s yeast
Tofu (store bought/ soy product)
Poppy seeds
Garlic
Ginger
Carrots
Radish
Red onion
Rice vinegar
Leefy greens (Romaine lettuce/mint/parsley)
Pickled beet juice
Sesame seeds /paste
Hemp seeds
Peanuts/paste
Corn starch
Olive oil
Raw cane sugar
Avocado
Cucumber
Salt
Pepper
Lime
Fruits(something seasonal)

Meeting point (Moabit)
Levetzow Str 13.(EG) 10555
(5-7mins walk from S-Tiergarten/U9 Hansaplatz /U9Turmstrasse )

Events costs 10 Euro per person
(please pay in cash at the event)

Cooking equipment ＆ ingredients: Organized by organizer.

Agenda of this cooking event
12:00-12:10 Welcoming guests
12:10-13:15 Cooking & leaning about the ingredients
13:15-14:00 Eating & farewell

By attending this event , you will:
・know how to cook Tofu in a way
・also learn to make easy teriyaki sauce and quick pickles
・have the recipe　📩

Who will be attending?
Anyone who wants to know the basics of plant based /vegan cooking.

Note
This group size is up to 6 people.
For this small group workshop , I will offer my private kitchen.
👉If you can’t make it , please sign out of the event as soon as possible so that someone else can attend.

About me
Hi! My name is Misaki and I’m a plant-based/vegan nutritionist(certified).
Looking forward to cooking with you!