😄🍅Themed VEGAN Improv Cooking /Middle Eastern Inspirations🫒🍆Bring 2 Vegs
Details
Scenes from our last kitchen gathering
Waitlist only via WhatsApp at +49 (0)162 835 4031🙏
😊🌷Let’s welcome spring with a new requested theme🌷
Join us for a fun, collaborative cooking gathering where everyone brings two vegetables to create dishes inspired by Middle Eastern flavors.
Together, we’ll transform our combined ingredients into Middle Eastern–inspired lunch dishes — vibrant salads, mezze plates, grain bowls, dips, flatbreads with herbs, and fresh seasonal creations. There are no fixed recipes, just spontaneous teamwork and bold flavors.
🏡The organizer will provide🏡
EV olive oil, rapeseed oil, soaked dried-chickpeas, a lot of parsley, aromatics, soy yogurt, some multi-purpose wheat-based dough, tahini (and peanut butter as an alternative), lemons.some basmati rice, a canned brown lentils, fried onion and the most relevant & affordable spices.
(note: my za’atar is not fully authentic made with Europian oregano.)
🏡Details at a Glance
Saturday, 7th March 2026 | 13:00–16:00
(The door opens at 12:45)
🧺Please Bring:
2 vegetables of your choice that you imagine would be used in Middle Eastern-style food. If you prefer to bring a fruit, that’s perfectly fine too!
💵Fee: €5 (Covers the meetup fee and shared ingredients)
🙏RSVP and confirm your attendance by Friday at noon (12:00) to secure your spot. (Any unconfirmed spots may be offered to others on wait-list)
This event is limited to 7 people and hosted in my private kitchen.
Schedule
12:45–13:00 | Welcome & introductions
13:00–15:00 | Cooking time
15:00–16:00 | Shared vegan lunch & warm goodbyes
Allergies / Food Intolerances
Some ingredients will contain wheat (gluten) and soy.There maybe sesame in spice mix.
Since participants bring different vegetables and other vegan ingredients, the exact dishes cannot be confirmed in advance.
Meeting Point
Levetzowstr. 13 (EG), 10555 Berlin – Moabit
(Accessible via S-Tiergarten, U9 Hansaplatz, or U9 Turmstraße)
✨ Why Join? ✨
- Meet new people
- Play with flavors and get creative
- Enjoy vegan cooking and leave with a full belly and a full heart
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About the Host
Hi! I’m Misaki — a certified vegan/plant-based nutritionist.
I usually teach simple, healthy vegan cooking, but this time we’ll be improvising Middle Eastern–inspired vegan dishes using the vegetables everyone brings.
I’m really looking forward to cooking and sharing ideas with you!
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