Raw Chocolate Favourites

https://secure.meetupstatic.com/photos/event/c/0/b/0/600_466549328.jpeg

Calling all chocoholics!! This workshop is for YOU!

When it comes to sugar consumption, us Australians are simply not getting the message. We gorge ourselves on refined sugars, processed foods and snacks laden with chemicals and artificial additives, with about a third of our diet coming from processed and refined sugars. As a consequence, our expanding tummies are suffering and so is our health.

In this class, you'll learn how to transform your favourite chocolate treats into nourishing foods that are rich, satisfying and packed full of raw ingredients. All recipes are free from dairy, wheat, refined sugar and all artificial additives. So yes - you can have your chocolate and eat it too ;-)

COURSE INCLUDES:

• Living Food Theory
• Hands on Raw Food Preparation
• How Sugar Affects Us and Why We Eat It
• The Truth About Dairy Consumption
• Disease Prevention Through Food Choices
• Lifestyle Implementation

Workshop participants will receive generous tastings of all menu items, as well as detailed recipes of each to replicate at home.

ON THE MENU:
Chocolate Milk | Bounty Bars | Picnic Bar Slice | Cherry Ripe Slice | White Choc Nutrition Shooters

If you would like to come along to the morning class as well, 'Raw Easter Chocolate', you can book a day pass for $125. Bank transfer or credit card is also accepted, instead of PayPal - please email me tamara@rawfoodgirl.com.au for payment details.

I also run raw food classes for corporate, community and private events. Please contact me on 0433075878 to discuss what options are available.