Udon Yonpachi opened in August, and I had the pleasure of dining there recently. They offer their homemade signature udon, a firmer and chewier type of udon but still very tasty. Whether you like it cold or hot, spicy or not, there's a bowl for you. There's also a delicious selection of appetizers. They do show on their website that they offer alcohol, but they are still working on their liquor license. No problem because it's BYOB and I want to bring my own Saké anyway. For some of you, it might be the right amount before watching the city lights parade or partaking in some other Saturday evening activity. So Let’s enjoy a nice udon dinner together.

Ed G

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Udon Yonpachi

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New Friends in the 808

Let's Eat Udon 🍜

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