Raj on taj: Hutt Street

Our family-owned restaurant brings a Singaporean flair to the aromatic Indian flavours. Tantalise your palate with a host of scrumptious dishes ranging from our finger-likin good 'Butter Chicken' from North India to the delectable Fish Madras from South India and Beef Rendang showcasing our Singaporean flair.

The Raj on Taj menu is authentically true to taste, bold, robust and full-to-the-brim with flavour with dishes that appeal to the curious foodie in us all. Curries, tandoori dishes & other Indian fare served in an understated space with classic decor. Our chef's culinary art explores Indian cuisines with a touch of Malaysian and Singaporean cuisines.