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Come join us for Brunch the Latin Way. Back by Popular Demand

Led by Chef Jeffrey Del Carpio, Santa Maria Cuming elevates Latin American cuisine with global flair, blending classic and contemporary techniques honed in prestigious kitchens across Washington D.C., Miami, Peru, and Virginia. The vibrant menu features fresh ceviche honoring Peruvian coastlines, rich paellas rooted in Spanish heritage, and rotating oyster selections that highlight freshness and flavor diversity, each dish telling a cultural story.
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Latin brunch event led by Chef Jeffrey Del Carpio for food lovers; guests will taste ceviche, paella, and rotating oysters.

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