Wine and Sherry @ Wild Legs

An intense, still relaxing afternoon that mixes sherry and wine tasting paired with a couple of food entrees. We begin with a masterclass in Sherry winemaking
Start with ‘Jerez – Fino’, region Andaluzia
Then,
Ribolla Gialla (White Italian wine) – paired with Broa de Fubá
Then,
Sangiovese di Romagna Superiore (Red wine) paired with Beef Bourguignon

For the ultimate finish – ‘Jerez Pedro Ximénez’, region Andaluzia

This is a unique chance to learn about Sherry from Manolo's expertise. On my side I will talk about a couple of Italian wines.
To book your spot, please make a 50 transfer to:
BSB: 084-259
Acct No: 84-109-0610
NAB Alessandro Moscatelli REF: MU and your name
and then please bring 20 cash at the venue.