Plant-based Cooking Class - Trust

Come and cook one of our delicious, nutritious and warming dishes at the Plant-based Cooking Class next Monday, June 30?
The menu includes a Jackfruit Thai Massaman Curry, a Kale and Farro Salad, No-bake Cinnamon Roll Bites and Korean Red Beet Veggie Burgers.
Included is a short presentation on the importance of trust.
All for only $15! Bookings necessary.