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This will be a family-style dinner. Specifically, I'll plan a menu (depending on the number of attendees) to include a variety of grains, meats, and vegetables from among dishes like those listed below.

It might be described as "PG-rated", meaning we may have meats w/bones, fat, and/or skin, as well as foods/dishes that may be funky/garlicky/pungent. It will include beef, pork, poultry, seafood, tofu, and fermented foods.

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We'll share all of the dishes and split the bill equally.
Estimated cost (incl. tax+tip): ~$25 to $30 per person
Please bring 33 dollars cash. (I don't have Venmo.)
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eight treasures tofu soup
crispy tofu stuffed w/shrimp, or salt-and-pepper fried tofu

chicken w/Chinese mushrooms, bamboo shoots, snow peas
roast pig

shrimp, scallop, fresh squid w/vegetables
Chinese-style beef filet

beef flat rice noodle w/bell pepper in black-bean sauce
Yangchow fried rice

hot tea

[if we have at least 10 people]
Peking-style crispy duck skin
boneless duck stir-fried w/bean sprouts

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