PNW Specialties Potluck Dinner

🍎🌲 We’re talking local fare so Northwest, it smells faintly of cedar.

We’re assembling a gigantic potluck of hyperlocal brilliance, where your tomatoes know your zip code and your chicken once had hobbies. Ingredients should be proudly Pacific Northwest - think farmers market finds, co-op treasures, and stuff your neighbor’s goat might recognize. This feast is for food that’s walked in the rain and was blessed by the fog itself.

🌧️ Get your flannel ready and follow these tasty steps:

🐟 Bring a Handmade Dish
Expect three farmers market runs, two existential crises, and one squirrel judging your knife skills.

🥘 Bring Your Dish Ready to Serve
Show up mid-recipe and you’ll be duct-taped to the compost bin and forced to read poetry to the potatoes.

🥄 Bring Your Own Serving Utensils
If your dish has no way to serve itself, we’ll assign a raccoon intern named Pickles to assist—he’s not hygienic.

🥗 Post Your Dish in the Comments Section
If we end up with nine salmon salads, a flannel-clad food riot may ensue.

🪦 Need to Cancel? Tell Us At Least Three Days Ahead
Ghosting results in banishment to the Island of Unclaimed Deviled Eggs—no one returns the same.

🌲 Known Side Effects:
🪵 Developing embarrassing feelings for reclaimed barnwood.
🐑 Hearing faint banjo music every time you open your pantry.
🧁 Obsession to launch an Etsy store for artisanal potholders.

Delay your RSVP and you’ll be stuck at the table with Chad and his 3-hour slideshow on sourdough starters.