Medieval Times

Details

Join me for a spectacular show featuring majestic Spanish pureblood horses, falconry, and a showing presented by Queen Isabella during a 4 course meal for $65!

After you have paid for your tickets, please locate my order number in the comments and call to add yours to my reservation, thank you!

Should there be any questions, please do not hesitate to ask me via direct message or in the comments.

Tickets need to be purchased in advance, so you’ll have to go https://www.medievaltimes.com to buy your tickets. Use promo code 20MT to get 20% off the ticket price. Make sure you buy the 6:45 pm show on Friday, August 22nd.
This event is a premium event, and a $2 cover charge is needed to be paid to attend, and we will verify that you plan on going. You can also pay via Cash App or Venmo.
Cover charges go towards covering the cost of maintaining the group on the platform. Cover charges are non-refundable, unless the event has been cancelled or rescheduled.

The show starts at 6:45 pm, but it’s recommended to get there half an hour before the show time, so we can grab any drinks we'd like at the bar before seating. I will be bringing plastic silverware for those who are not too keen on using their hands to eat.
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Banquet Menu: Feast on garlic bread, tomato bisque soup, roasted chicken, sweet, buttered corn, herb-basted potatoes, dessert of the Castle, coffee, and two rounds of select non-alcoholic beverages.

Vegetarian or Vegan Menu: hummus with carrot and celery sticks, a main course featuring three-bean stew with fire-roasted tomato and brown rice, and a choice of fresh fruit or Italian ice for dessert. The vegetarian option includes all of these vegan dishes along with a side of warm pita bread.

If you require a vegetarian or vegan meal, please let your server know when you are seated.

Gluten Free Options: available upon request include tomato bisque soup, hummus, carrot and celery sticks, and the main course of roasted chicken, sweet, buttered corn, and herb-basted potato, as well as a choice of fresh fruit or Italian ice for dessert.