Japanese Handicrafts and Home Cooking

Hello☺
This is a group that introduces Japanese traditional culture through handmade worcshops.
The year 2026 is almost upon us.
As we welcome the New Year, why not join us in making a traditional Japanese shimenawa decoration?
Each plant and flower used in the decoration carries wishes cherished by the Japanese people of old.
I'll introduce these wishes in English, and then you'll create your own original shimekazari.

Date: Dec 28
Time: 10:00am-12:30pm
Fee: 5,000 yen
Location: 10 minutes walking from Hankyu Nigawa st. Nishinomiya, Takarazuka
(As this event is held at a private residence, details will be provided after your registration.)

With children and babies are also welcome♡

*Japanese is following English/日本語は英語のあとにあります

\Why not make and enjoy some traditional Japanese kasujiru and onigiri together?/

Kasujiru is a Japanese dish originating in the Kansai region, made with sake lees.
It warms both of your body and soul.
If you like Japanese sake, you'll surely love it.
Enjoy kasujiru with steaming hot rice.

This event uses locally sourced vegetables, miso, and sake lees from the Hanshin area.
You'll also learn about Japanese culture, including the history of sake lees and regional differences in onigiri.

Vegetarian options available, so please let me know in advance if there are any other ingredients you wish to avoid.

The organizer's SNS & websites
https://www.instagram.com/iroha_mayuko/
https://iroha.hanaibuki.com/

Date: Jan 30 Fri
Time: 10:00am-13:00pm
Meet point: Hankyu Nigawa station WEST gate at 10:00am
Fee: 4,000 yen (cash only)
Items to Bring: apron and hand towel
Location: 10 minutes walking from Hankyu Nigawa st.
(As this event is held at a private residence, details will be provided after your registration.)

Participants must provide their full name, nationality, gender, and where they live in Japan to the organizer via message in advance.
Participation will not be permitted without providing these information.

With children and babies are also welcome.
The organizer will also be attending with her child.

*Please note that the organizer is not responsible for any accidents or troubles that occur during the event.
*Please refrain from canceling within 24 hours unless there is a special reason.
*If the event is canceled due to the organizer circumstances, I will notify you at least one day prior to the scheduled date.

The following people will be forcibly withdrawn from the group:
×Showing up as “Attending” but not arriving at the meet point on the day.
×Repeatedly canceling on the day of the event.
These actions inconvenience not only me but other participants as well. If you anticipate difficulty attending, please cancel as early as possible.

\一緒に伝統的な日本の粕汁とおにぎりを作って楽しみませんか？/

粕汁は関西発祥の日本酒粕を使った日本料理です。
心も体も温まる一品です。
日本酒がお好きなら、きっと気に入るはずです。
熱々のご飯と一緒にとっておきの粕汁をお楽しみください。

本イベントでは、阪神地方産の野菜・味噌・酒粕を使用します。
酒粕の歴史やおにぎりの地域差など、日本の文化についても学べます。

ベジタリアン対応も可能です。避けたい食材がございましたら事前にお知らせください。

主催者SNS＆ウェブサイト
https://www.instagram.com/iroha_mayuko/
https://iroha.hanaibuki.com/

日時：1月30日（金）
時間：10:00～13:00
集合場所：阪急二川駅西口 10:00
参加費：4,000円 （現金のみ）
持参物：エプロン、ハンドタオル
場所：阪急仁川駅より徒歩10分
（※個人宅での開催のため、詳細は申込後にお知らせします）

参加者は事前に主催者に氏名・国籍・性別・日本国内での居住地を必ず知らせる必要があります。
上記情報の提供がない場合、参加できません。

お子様・乳幼児のご参加も歓迎です。
主催者も子連れです。

*イベント中の事故・トラブルについて主催者は一切の責任を負いかねますのでご了承ください。
*特別な事情がない限り、24時間以内のキャンセルはお控えください。
*主催者都合によるイベント中止の場合は、開催日の前日までに連絡いたします。

以下の行為があった場合、強制的にグループから除外させていただきます：
×「参加」と表示しながら当日集合場所に連絡なしで来ない場合
×イベント当日に繰り返しキャンセルする場合

これらの行為は他の参加者にも迷惑がかかります。参加が難しくなった場合は、できるだけ早くキャンセルをしていただくようお願いします。