French Foodie Movie REDRESS & Dinner, Sat 7 Mar, Meet 3:30pm, Palace Central

We love watching foodie movies and then, for those who want to continue on afterwards, talking about it afterwards over a delicious meal nearby.

This year's french foodie flick pick at the Sydney French Film Festival is REDRESS.

Prepare to be drawn into the mouth-watering mystery of REDRESS, where brilliance at the table coexists with unanswered questions lurking far from the spotlight.

Synopsis :
On the eve of earning his third Michelin star, celebrated chef Paskal Jankovski mysteriously disappears during a hunting trip, leaving his 20-year-old daughter Clara to inherit a legendary French restaurant shadowed by secrets and suspicion. Two years later, a cryptic invitation draws her to Taiwan, where the puzzle begins to shift shape once again.

Preview:
https://youtu.be/MYPSHx6wdyI?si=nYsnCg1XX4uSnQ0c

Date & Time :
Palace Central Sydney,
Level 3, Central Park Mall, 28 Broadway, Chippendale.
Sat 7 Mar
Meet at 3:30pm by the Cinema's Entrance,
for a 3:40pm movie start.

IMPORTANT :
1. If you're keen to join, you'll need to buy your own tickets - Here's a quick link to buy them...
https://buy.palacecinemas.com.au/?cinema=200&session=166200

2. If you're also keen to join us for dinner afterwards let me know so I can lock in a seat for you for a dinner reservation. (And pls let me know as well if you don't want to join us for dinner too so we know we've heard from you. Thanks!)

I will be booking dinner right afterwards ~6:30pm at a nearby restaurant, which isn't too pricey (restaurant TBC). Please bring cash so it is easier to split the bill !

Logistics:

*Everyone to sort out your own movie tickets (My seat is D8 so feel free to book a seat nearby)

• Meet afterwards just outside of the cinema and go altogether to the pre-booked restaurant to discuss the movie and general foodie / kitchen talk.

If you have any questions in the meantime, shout out in the comments section below.

Looking forward to another great session with all you kitchen enthusiasts!

Cheers,
Natia

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