Learn how to make authentic Korean makgeolli from scratch in a small private class.
In this hands-on experience, you will explore the traditional Korean fermentation process and create your own makgeolli step by step.
What you will do:
• Learn the basics of Korean rice wine (makgeolli)
• Prepare ingredients and start fermentation
• Understand temperature, timing, and techniques
• Make your own makgeolli and take it home to ferment
This is a small, private class held at my home, allowing for a more personal and in-depth experience.
Limited to 2 participants only.
Hosted by a traditional Korean alcohol brewer and sommelier.
No prior experience is needed. Everything will be prepared for you.
All materials and ingredients will be provided by the organizer.
No preparation is needed from participants.
📍 Location: Details will be shared after RSVP
💰 Fee: KRW 200,000
The fee includes all ingredients, materials, and the full hands-on experience.
Payment will be arranged after RSVP (cash or transfer)
🕒 Duration: 2 hours
📌 RSVP deadline: June 15
