S = Saint Lucia
Details
https://www.caribbeanaffairs.info/caribbean-sunshine/
Discover the National Dish — Salt fish
Saint Lucia is a beautiful Caribbean island known for its rich Creole flavors and vibrant foods.
What is Saltfish?
Saltfish (salted cod) is a cornerstone of Caribbean cuisine. In Saint Lucia, it’s traditionally paired with green fig (unripe banana) and seasoned with onions, peppers, herbs, and spice. savory, comforting, and deeply rooted in history.
AI summary
By Meetup
Explore Saint Lucia's national dish, saltfish, a Caribbean staple, for food lovers; learn how it's prepared with green fig.
AI summary
By Meetup
Explore Saint Lucia's national dish, saltfish, a Caribbean staple, for food lovers; learn how it's prepared with green fig.