Dinner at Felix

Tucked away in Ash Street in Sydney’s CBD, you’ll feel like you’ve stumbled into the backstreets of Paris. Felix’s intoxicating ambiance is matched by attentive service and classic French fare, delivered with precision.

Head chef Mike Flood has created a produce-driven menu of honest, simple food; think chicken liver pâté, gruyère soufflé and steak frites. The seafood bar is a sight to behold- piled with prawns, oysters, lobsters and Moreton Bay bugs. And the wine list, crafted by Franck Moreau, Merivale’s master sommelier, perfectly complements the menu.

RSVP’s will close midday Thursday 21st August so numbers can be confirmed with the venue. As always, No Shows or late cancellations (past the RSVP date will be removed from the Group). This will ensure people that want to attend can attend!

Please bring cash on the day as only 4 credit cards can be used to split the bill.