Lunch at Yiaga

Our wonderful host LeAnn held a meal at Yiaga in early November shortly after the restaurant first opened (credit to those diners for the featured photo). For those who missed out, this is your chance to experience Hugh Allen’s new venture (you’ll know his name from Vue de Monde), set in the beautiful Fitzroy Gardens.

The restaurant itself is a masterpiece, crafted almost entirely from Australian materials and traditions of local craft. You’ll enjoy a multi-course lunch degustation that celebrates Australia through its farmers, fishers, growers, makers, artists, and creatives. You can read Broadsheet’s write up here:
https://www.broadsheet.com.au/featured/yiaga-opens-fitzroy-gardens

I’ve booked for 6 Fine Diners to enjoy the set menu at $295 per person for lunch from 12pm on Saturday 10 January.
There are options on the day for drink pairings - see the website for more detail on price points for the various matching choices if you are interested.
Join the waitlist to express interest.
Once I have names in the waitlist, I’ll send you a ‘Meetup Message’ to confirm you have a spot and how to pay. You’ll need to send me $295 to secure your place (the restaurant charges the full menu price for cancellations with less than 72 hrs notice - this will be deducted from your bill when we settle up).
Once paid I’ll move you from the waitlist to going.

Any dietary requirements must be advised in advance or Yiaga may not be able to accommodate, so please note these when you join the waitlist.

Please check that you don’t have your settings blocking messages; if I can’t contact you I’ll have to move on to the next person. Also if you don’t respond to my message within 3 days, I’ll let you know that I’m offering the seat to the next person on the waitlist.
Thanks and looking forward to trying Yiaga with you!