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Join a group of Fine Diners at the ‘Gluttonous Duck’ Melbourne Food And Wine Festival lunchtime event.
You will enjoy a three-course degustation of Aurum Poultry duck, served with all the trimmings. Relax with a drink on arrival in a sun-drenched dining room, then experience the many different ways to prepare a duck and the best ways to eat it. A long lunch and a whole duck - what could be better?

This MFWF event is being held on Sun 29 March 12:30pm at RESIDENCE at The Potter, 815 Swanston St, Parkville.

I’ve booked for 8 Fine Diners to join ‘Gluttonous Duck’ at $90 per person (ticket includes a three-course duck lunch with a drink on arrival).
Join the waitlist to express interest.
Once I have names in the waitlist, I’ll send you a ‘Meetup Message’ to confirm you have a spot and how to pay. You’ll need to send me $90 to secure your place as this is a prepaid event and tickets have already been purchased in full.
Once paid I’ll move you from the waitlist to going.

Please check that you don’t have your settings blocking messages; if I can’t contact you I’ll have to move on to the next person. Also if you don’t respond to my message within 3 days, I’ll let you know that I’m offering the seat to the next person on the waitlist.
Thanks and bring on the duck!

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