Pre-paid event (MFWF-2026): Amalfi-inspired Sunday feast

Hi all,

Please join me for the 2026 MFWF:

(Note - ensure to read the RSVP rules to find out the cost per seat and how to secure your spot.

It's a prepaid event, payment must be paid in full to reserve your spot, and it's not refundable if you cancel)

Amalfi: Fico x Osteria Ilaria
Presented by Polestar - Sunday 22 March at 6pm.

Steps required to secure your seat to attend this event:
• Payment is required in order to purchase your seat (first in best dressed)
•You will be placed your name on the waitlist.
•Once the payment of $192.35/person is received I’ll move your name across to the going list. Cost includes card and booking fees.
• Cost includes a 5-course set menu with a drink on arrival. Additional drinks can be purchased at the venue.
•Don’t have my account details to transfer the payment - please send me a pm and will respond.
•It’s a prepaid event thus it is not refundable if you change your mind or cancel, but you can try to find and sell your ticket to any member in this group.

Time etiquette:

A strict 2-hour dining time has been allocated for us. Please arrive early or on time.

Hope you can attend the annual tradition of the MFWF.

Cheers,
LeAnn 🥂🎉

Event details:

Hobart's favourite purveyors of spirited Italian food team up with their fellows on Little Bourke Street for an Amalfi-inspired Sunday feast.

Federica Andrisani, Oskar Rossi and the team from Hobart favourite Fico are getting together with their fellow purveyors of contemporary Italian flavours this Festival to cook a lunch inspired by Federica and Oskar’s recent travels on the Amalfi Coast.
“Fico’s creative embrace of Tasmanian produce is deeper, more interesting and tastier than ever, wrote the critics at the Gourmet Traveller Restaurant Guide back in August. “Where (nearly) 10 years might see some adopt cruise mode, owner-chefs Federica Andrisani and Oskar Rossi continue to surprise with both creativity and craft.”
With those sentiments in mind, and with the dial pointed towards that most beautiful stretch of the coast of Campania, you can expect lemons, you can expect tomatoes at their peak, you can expect seafood – heck, there might even be pasta – but it’ll all be offered with that same creative spirit that make Fico and Ilaria such celebrated destinations for lovers of good food and wine.
On their own, they’re exciting – together they’re incredible. Back it all up with the service that Tipo and Ilaria are known for, and drinks list packed full of good things and you’ve got a day full of sunshine and fun.

MFWF- 2026.