Chef’s Table at Attica

Attica shot to fame when it was ranked in the World’s Top 50 Restaurants, and since then, it has reinvented itself multiple times. Part of Attica’s ongoing evolution includes its Chef’s Table experimental nights - an opportunity for the kitchen team to try out new dishes and a chance for us diners to experience some Attica magic at a slightly lower price point than usual.
This year’s Chef’s Table Series offers a five-course menu (and optional wine-pairing), which reflects the experimental nature of the dishes - all written the night before.

I booked for 5 Fine Diners to enjoy the Chef’s Table menu at $200 per person for dinner from 6pm on Wednesday 17 June.
Please note: The only dietary requirements that can be accommodated are Vegetarian, Vegan, Pescatarian and Dairy free and these must be advised in advance.
Join the waitlist to express interest.
Once I have names in the waitlist, I’ll send you a ‘Meetup Message’ to confirm you have a spot and how to pay. You’ll need to send me $100 to secure your place (equivalent to the deposit I have already paid per seat to make the booking - this will be deducted from your bill when we settle up).
Once paid I’ll move you from the waitlist to going.

Please check that you don’t have your settings blocking messages; if I can’t contact you I’ll have to move on to another waitlisted diner. Also if you don’t respond to my message within 3 days, I’ll let you know that I’m offering the seat to another person on the waitlist.
Thanks and I look forward to sharing a unique Attica experience with you!