Royal Oak Restaurant Week - Tom’s Oyster Bar (3 Courses $50) at 6PM SHARP !!!
Details
First Course :- House Salad or
Lobster Bisque
Entree :- Fish & Chips
Pan Fried Lake Perch
Chicken Pesto Alfredo
Dessert :- Key Lime Pie
Carrot Cake
Price is $50 plus drinks,Tax and Tip
My cell is 248-514-3915.