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Details

Restaurant week pre fix menu
First course
Choose one
Blue Cheese Smoked and Smoked Bacon
Field Greens Salad with Parmesan vinaigrette
Cup of New England Clam Chowder

Main Course
Choose one
Filet Mignon 8oz
Roasted Chicken Breast
Seared Citrus Glazed Salmon

Main Course optional
Filet mignon 10oz 12.00
Kona Crusted Dry Aged N.Y. strip 12.00
Chilean Sea bass 12.00

Accompaniments;
Sams Mashed potatoes, Creamed Spinach

Dessert
Choose one
Flourless Chocolate Espresso Cake
The Capital Grille Cheesecake

60.00 plus tax and gratuity

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By Meetup

Restaurant week prix-fixe dinner for diners; a 3-course meal with selectable first, main, and dessert options.

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