Saturday Night Dinner: Chef’s Table Experience at Etsu Izakaya

Saturday Dinner at Etsu Izakaya with New Crew – the Gold Coast’s social circle for business owners, founders and entrepreneurs.

Step inside the hidden doors of Etsu Izakaya Mermaid Beach for an intimate Chef’s Table Dining Experience – a one-of-a-kind Saturday night for people who appreciate great food, good company and meaningful conversation.

This isn’t a casual dinner out – it’s an eight-person table featuring Etsus’ Omakase Set Menu ($115 pp), a curated tasting designed to be shared by the whole table.

New Crew is the Gold Coast’s social circle for business owners, founders, and entrepreneurs who want more than surface-level connections.

We bring together ambitious locals and newcomers in their late 20s–50s who value great food, genuine connection, and conversations that matter.

This next dinner event is designed exactly for that.

Event Details

• When: Saturday 15 November, 6:00 PM
• Where: Etsu Izakaya, Mermaid Beach
• Cost: $115 set menu (+ $75 optional wine & sake pairing)
• Seats: Strictly limited to 8 people
• Dress: Smart casual
• ***Please note: ***The whole table must participate in the set-menu experience. If you wish to order à la carte, please wait for our next dinner event.

Menu Highlights

• Edamame — sea salt
• Sashimi & Fresh Oysters — today’s catch
• Hiramasa Kingfish Maki — avocado, yuzu mayo & pickled apple
• Robata Grill Skewers — full-blood wagyu & pork belly
• Tempura Bay Bug — bang-bang mayo
• Lobster & Prawn Gyoza — lotus chips & soy bisque
• Wagyu 9+ Striploin — karashi mustard, horseradish & grilled lime
• Matcha & Chocolate Delice — seasonal berries

Optional wine & sake pairing available (+ $75 pp).

### RSVP & Payments

The set menu price is $115 per person for food only, with an optional $75 additional for Wine & Sake pairing. RSVP’s are essential, please ensure you keep it up to date. All guests are expected to pay for their own meal and beverages.

Please note: The whole table must participate in the set-menu experience. If you wish to order à la carte, please wait for our next dinner event.