The Tipsy Gardener presents Growing Kitchen Herbs

The Tipsy Gardener presents Growing Kitchen

Herbs with Jess Renay on Wednesday, April 29th! Reserve your spot HERE: bit.ly/4s6zN3B

Are you ready to spice up your cooking and your home? Join Jess for a fun and hands-on herb gardening workshop where you'll learn how to grow fresh kitchen herbs right at home. In this class, participants will plant three easy-to-grow herbs, such as basil, mint, and rosemary, while learning simple tips for watering, harvesting, and keeping herbs thriving in containers or small garden spaces. Before the workshop, there is a demonstration to include a tasting of how to use one of the herbs in culinary and craft beverage menus. It’s hands-on, casual, and perfect for anyone who loves tasty, homegrown flavors. Get your hands dirty and take home some green goodness to brighten your windowsill and your meals!

Whether you're new to gardening or already love growing your own food, this workshop will give you the confidence to start your own herb garden. Participants will leave with their own planted herb containers and simple tips to keep their herbs growing all season. Workshop Price: $30 per person (limited to 25 participants)

About the Instructor:
Jess is one of the founders of The Garden Collective of Fayetteville, a community of women who come together to learn, grow, and support each other through gardening. She enjoys helping others gain confidence in growing their own food and regularly shares gardening tips and hands-on learning experiences within the community. Jess grows vegetables, herbs, flowers, and fruits in raised beds and containers and believes gardening should be simple, rewarding, and accessible for everyone.