Mauritian Feast @ Bivouac - Wed 14 Oct 6pm

This is your last chance to enjoy a Mauritian Feast for 2026 (last night out of 3).
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Join me at Bivouac for a Mauritian Night, a special four-course shared feast celebrating the vibrant flavours of Mauritius. The menu brings together the island’s Creole, Indian, Chinese and French influences, creating a unique dining experience designed to be shared and enjoyed together.

When you RSVP, please transfer $79 within 3 days to:
Pascale McNamara
BSB 306-065 Acct 0544074

Drinks are to be paid separately, please.

No cancellation allowed after 9 Oct 5pm as RSVP will be closed then (meaning no refund).

Location: Bivouac is accessible by train, only a short walk from Perth Station.

Looking forward to a great night.

Cheers, Pascale

MENU

1. Dholl Puri
Freshly made flatbread filled with seasoned yellow split peas.
Served with:

• Vegetable Zasar
• Lima Beans
• Mauritian Rougaille
• Pumpkin & Mustard Seed Fricassée

2. Boulettes & Street Food
A selection of Mauritian favourites:

• Mauritian Boulettes
• Lamb Boulette
• Stuffed Tofu with Fish Mousse
• Fragrant Chicken Broth
• Spring Onion
• Combava Chilli

3. The Mauritian Table
Enjoy a selection of hearty island dishes:

• Lamb Salmi – slow-braised lamb, Creole tomato, caramelised onion and aromatic spices
• Mauritian Chicken Curry – fragrant island spices and slow-braised chicken
• Mine Frite – wok-fried Mauritian noodles with cabbage, carrot, garlic chives, ginger, soy and egg

To Share:

• Steamed Basmati Rice
• Lentil Fricassée
• Chatini Pomme d'Amour
• Crispy Fried Okra
• Niouk Yen – chouchou, mushroom, chicken & dried shrimp

4. Mauritian Sweet Treats
Finish the feast with:

• Orange & Vanilla Crème Brûlée
• Roasted Mango
• Rhum & Raisin Ice Cream
• Toasted Coconut
• Passionfruit