Dinner at the Tipsy Cow Steakhouse
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The name of this restaurant intrigued me, it's a steakhouse and it sounds fabulous. Hot stone cooking available at each table, you can lock in the flavours on volcanic rock and graze at a pace that suits you.
Their, head chef, Mark Tagorda has been serving up delicious meals since 2008. Having worked internationally, he has brought his culinary genius to Perth’s newest hot stone steak restaurant.
With low lighting, gentle music, cosy seats, and a delicious menu, you will have a fabulous dinner.
Close to all public transport and secure parking bays next door.