Name: Master the Art of Cultured Living
Start: 2026-09-07T15:00:00.000Z
Location: birmingham 11k

If you have ever been curious about the science behind sourdough, kimchi, or kombucha but felt a bit intimidated by the process, this gathering is for you. We are putting together a small mentorship circle here in London to demystify the art of fermentation. This is a space for both absolute beginners looking for a starting point and home cooks who want to troubleshoot their current ferments with others who share the same interest.
Expect a relaxed, hands-on conversation rather than a formal lecture. We will spend the afternoon sharing tips, discussing the basics of cultures and safety, and exchanging starters or recipes. Our goal is to move past the guesswork and build a supportive community where we can learn the rhythms of living foods together. Whether you are aiming to improve your gut health or simply want to explore traditional food preservation, I would love to have you join us.
If you are planning to come along, please let us know by hitting the RSVP button so we can get an idea of numbers for the space.

The Fermentation Mentorship Circle Social Hub

Sarah Cohen

Master the Art of Cultured Living

birmingham 11k

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