Seattle Communal Diners

Off Alley and Copine are serving collaboration dinners in a "home and away" fashion, once at Off Alley and once at Copine. Details are TBD; expect 5 courses. I will update this event as I receive more information.

This tasting menu will be served at the bar at Copine. Hope you'll join us for this unique collaboration event.

Notes

• We have a reservation for 4 people. R̶e̶s̶e̶r̶v̶a̶t̶i̶o̶n̶ ̶s̶t̶a̶r̶t̶ ̶t̶i̶m̶e̶ ̶m̶a̶y̶ ̶c̶h̶a̶n̶g̶e̶ ̶s̶l̶i̶g̶h̶t̶l̶y̶;̶ ̶I̶ ̶w̶a̶s̶ ̶g̶i̶v̶e̶n̶ ̶w̶i̶n̶d̶o̶w̶ ̶o̶f̶ ̶7̶:̶3̶0̶ ̶-̶ ̶7̶:̶4̶5̶ ̶f̶o̶r̶ ̶n̶o̶w̶.̶
• Must be 21+ years of age.
• Base price before tax / tip is $150. ~$195 including tax / tip.
• Our RSVP policy is here. No-show gets 2-event ban.

This is a collaboration dinner between Corima of New York (Michelin star) and Tomo of Seattle (James Beard Awards Best Chef NW 2019). They will be serving a 6-course tasting menu.

I had planned to organize an event at Tomo some time this year; they recently transitioned to an a la carte menu, which I prefer. Then I saw this event and just had to jump on it. Hope you'll join us.

Notes

• Highly doubtful that dietary restrictions will be accommodated. I'd be happy to inquire about any specifics.
• Our reservation for 4 people has been paid in full. Base price per person is $165. Including tax and tip (22%) is ~$220.
• Our RSVP policy is here. No-show gets 2-event ban.

Please join us for a special paella (chicken, rabbit and chorizo) lunch at The Harvest Vine. Optional add-ons will be available for purchase.

Baguette with olive oil
Spanish olives
Anchovy skewer with peppers and anchovy-stuffed olives
Potato onion omelette
Ham
Flan

Notes

• We have a reservation for 6 people.
• Price per person is $33 (salad, paella, tax, tip). This has been paid in full.
• Our RSVP policy is here. No-show gets 2-event ban.