
What we’re about
This group is for visiting San Francisco Bay Area restaurants and other events that have foodie interest or a food centric theme. Such as food and wine festivals, Eat, Drink San Francisco, the San Francisco Chocolate Festival and San Francisco Street Food Festival.
While food and beverages are of primary importance, this is a social group for having fun, making new friends and keeping touch with others, trying something new, or visiting an old favorite, yet again. Join with a friend or two, or eat with strangers and find common and uncommon feasts of food, conversation and an occasional butterfly.
Attendees
Please be prompt or message your host directly (perhaps use the new chat feature) comments are delayed by as much as an hour. Dress is usually casual, use your own judgement, on a rare occasion a jacket, dress or no shorts may be required. And please take pictures of your food and upload them to our group, San Francisco Foodies maintains that the photographer maintains ownership of their art. If you want to take pictures of guests please remember to ask their permission before. Bullying and derogatory remarks are causes for removal from an event and this group. Not paying for your ordered items most likely will result in legal action.
Administrative Trivia
There are no dues. However some events require a deposit for joining. A deposit is spent toward an attendee’s bill (restaurants sometimes charge a deposit from $5, $50 or the entire cost of a meal and beverage $400).
Events are usually free to attend but each member and their guests pay for their respective meals, drinks, some events have split appetizers or family style meals where each person pays the same price and all share the meal. These details are in each event. Restaurants usually charge city tax and a mandatory gratuity. In San Francisco a percentage for employee insurance. Expect 30% to 35% added to your order.
Some Events ask for attendees to prepay a portion of any deposits or venue costs. These are paid events.
Nonprofit Fundraisers are where a donation is requested, a nonprofit is selected, usually rated 100% (some local charities are not nationally rated but all of their donations are 100% used to support their activities). For our events San Francisco Foodies asks donations to be given to the nonprofit directly, any donations collected are forwarded (100%). These are also marked as paid events.
Event Organizers are unpaid volunteers, however, some may charge a fee. Those will be paid events and full disclosure of where fees go are in each event's description. San Francisco Foodies is always looking for new volunteers as organizers and adding new events.
Use of Meetup Comments and Chat for spam is forbidden. Suggesting events is encouraged. If the event is in another group please contact an event organizer to co-host with our group. Much better to become an event organizer with our group and host an event yourself.
Be Well, #Eat San Francisco.
Upcoming events (4+)
See all- French Cuisine @ ChapeauChapeau!, San Francisco, CA
Event Description:
Hats off! to Parisian Cuisine as we cruise to the next European Union epicurean destination, France. Known as a powerhouse in the culinary industry due to its profound historical influence, systematic training, and a deep-seated culture of gastronomy French cuisine is a "must have" in our Global Flavor Journey.
Chapeau! Established in 1996, owned and operated by the talented husband-and-wife duo, (Executive) Chef Philippe Gardelle and Ellen Gardelle, along with sous Chef and son, Andrew. Serving renowned traditional French dishes, popular desserts, and local and imported wine by the glass. Please see MENU for more details.Administrative Trivia
Dress is Business Casual.Reservations gauranteed on my credit card. Attendees and Waitlist alike please be attentive of your RSVP status, be courteous and update to "Not Going" at least 24 hours prior to the event if you are not able to attend.
Fyi-Per Restaurant: A friendly reminder, we have a 48 hour cancellation policy and $50 cancellation fee per person.Each diner is responsible for the total cost of their own orders-take raw bill x1.35 for your total payment. Organizer will manage one singular bill and form of payment for the check. Please be prepared to pay the organizer by Cash, Venmo, AppleCash.
Transportation
Located at 126 Clement St. Street parking throughout. Walkable from Muni Bus 33 stop @ Arguello or 38 @ Geary & Arguello.
Parking in San Francisco may be challenging, please allow yourself ample time to be on time for this event. - 7 Adams - Unfussy Californian Class: Table for 6 (Deposit Required)7 Adams, San Francisco, CAUSD 87.00
7 Adams
7 Adams is a new-ish restaurant that warrents praise and definitely a visit from San Francisco Foodies. Pauline one of our most prolific diners during 2024 had this venue locked up. I'm making reservations with a small tribe to share the experience.California Cuisine, meaning local food, cooked with the best methods from all over the world, in a comfortable environment. They have been awarded one Michelin Star and from all accounts are worth it.
There are three choices, 5 courses, 7 courses and a chef's table (only one per night and I'd have to move the reservation to 6:30p -- if that is available. Chef's table is $157 pp.)
Make a note in the comments which you prefer.
Reservations have a $87 no-show fee, so I will need that as a deposit before moving diners to going.
Also, they make a note about dietary restrictions.
We try to accommodate common dietary restrictions with our standard 5-course menu*, including vegetarian, gluten-free and restricted use of alliums. Please let your server know at the time of seating if you need accommodations. We do not provide a vegan offering and can not completely remove all use of allium from our menu.
Chefs: David Fischer and Serena Crow
History
There’s a sense of relief that comes through at buzzy San Francisco restaurant 7 Adams. Things seem more relaxed and fun, as if there’s a renewed sense of freedom.Married couple and chefs David Fisher and Serena Chow Fisher shocked the Bay Area dining scene when they abruptly left their Michelin-starred restaurant Marlena last summer, citing differences with the owner. The couple quickly returned months later with a new concept named 7 Adams, a reference to Fisher’s childhood home.
Frankly, 7 Adams is a much better restaurant. The food — from the moment the glistening rolls hit the table to the final spoons of ice cream — is sharper, and the general atmosphere feels less stuffy. from San Francisco Chronicle
Professional Review
In this city, finding a five-course menu for under a hundred dollars is a tall order. Chefs Serena and David Fisher make it seem effortless, though, bringing their signature magic to this second act in a sleek new space. The cuisine keeps an unfussy Californian simplicity, featuring solid technique and thoughtful flavor combinations that allow quality seasonal ingredients to shine. Think carefully shaped caramelle pasta that pairs a filling of sweet and nutty kabocha squash with buttery chanterelles, or crisp-skinned black cod with sunchoke confit and a finely tuned shellfish broth. Desserts never fail to end the meal on a strong note, as in a perfectly tender, moist apple crumb cake dressed up with an orange bay leaf ice cream and satsuma granita. from Michelin GuideMenus and Reviews
7 Adams
7 Adams Menus
7 Adams (Instagram)
7 Adams (Michelin)
7 Adams (San Francisco Chronicle)Administratriva
7 Adam's menu has 5 course prix fixe for $87 and 7 courses for $127 per person, excluding tax and tip. Alcoholic drinks can easily increase this average.Dress is Comfortably Dressy
Taxes and Restaurant Fees
Dining in San Francisco has a sales tax (8.625%) and probably an employee health mandate (3-10%), a tip (20%) may be automatically added, even on individual bills, if not we expect a 20% minimum tip to be paid for individual bills.The host calculates each diner's orders separately unless they allow separate orders, separate checks and round the final payment up to the next dollar.
Each diner is responsible for their own orders and costs but we will have to consolidate and divvy up the final bill accordingly.
Please bring cash or have Zelle or Apple Cash available.
Transportation to 7 Adams
MUNI: 2, 22, 38
Restaurant says finding street parking nearby is easy.
Pay Parking can be found nearby.
Use event comments for Car Pooling and Ride Sharing.Many thanks for the photos and history from Michelin Guide, San Francisco and restaurant website.
- Max's Opera Cafe Dinner before RigolettoMax's Opera Cafe, San Francisco, CA
Rigoletto on September 10, 2025 at 7:30 at War Memorial Opera House
buy tickets: Rigoletto Tickets ($28 and up)
Verdi’s masterpiece is a study in dualities: cynicism and tenderness, hope and despair. Gossip is Rigoletto’s stock-in-trade as the court jester to a womanizing duke.
Buy tickets earlyMax's Opera Cafe
601 Van Ness Ave.
San Francisco, CA 94102
tel: 415-771-7300
Dinner at 5:00pThe first Max's opened during 1978 in Burlingame, San Francisco's Max's Opera Cafesoon followed, featuring singing servers, bistro style deli food, and their restaurant empire took off. Founded by Dennis Berkowitz on the principles of treating people fairly and providing high quality food at a great price.
from San Mateo Daily Journal (2012)Currently Michael Adams is the General Manager and Executive Chef Carlos Salcedo.
Burlingame's Max's was my first experience with this Northern California staple, they all have a large menu, with delicious selections of deli sandwiches, seafood, pasta, steaks and huge desserts. I especially enjoyed their made at your table iced tea, providing an elegance to a simple order, like hushed angel wings you could only imagine what would arrive later.Bring your sense of wonder and appetite, for this day we dine as kings.
Menus and Reviews
Max's Opera Cafe requests no reviews
Max's Opera Cafe
Max's Opera Cafe LocationAdministrative Trivia
Max's Opera Cafe's menu shows three course dinner pricing is about $35-$50 per person, excluding tax and tip. Alcoholic drinks can easily increase this average.Dress is smart casual.
Each diner is responsible for their own orders and costs but we will have to consolidate and divvy up the final bill accordingly, if we cannot have separate checks. Please bring cash or have Zelle or Apple Cash available.
Taxes and Fees
Dining in San Francisco has a sales tax (8.625%) and probably an employee health mandate (3-10%), a tip (20%) may be automatically added, even on individual bills. I calculate each diner's orders separately unless the meal is shared or family style, and round up.Parking and Transportation
MUNI: California Street Cable Car is 8 blocks away, 49, 47, Civic Center Muni KLMN
BART: Civic Center
Finding street parking in Civic Center/Hayes Valley is usually difficult.
Parking garage can be found nearby (3-4 blocks)
Use event comments for Car Pooling and Ride Sharing.
Photos and history from San Francisco Opera website - Modern Chinese Cuisine at The Happy Crane (Table for 6)The Happy Crane, San Francisco , CA
Debuted on August 8, The Happy Crane is the first venture of up-and-coming internationally trained chef James Yeun Leong Parry, who has worked in kitchens in Beijing, Tokyo, Hong Kong and San Francisco, where he was Chef de Partie at Michelin 3-starred Benu and Chef de Cuisine at Palette Tea House. When I met with Chef James in person, I was delighted to learn that we both were avid fans of food writer Fuchsia Dunlop (the first Western woman formally trained in classic Sichuan cuisine) as well as devotees of Chinese roast meats.
Join me for a family-style dinner with a menu to be assembled by me in consultation with Justin, the house general manager. Likely not to be the best event for vegetarians or pescatarians.
Previews and Reviews:
https://sf.eater.com/inside-the-dishes/204874/the-happy-crane-modern-chinese-restaurant-opening-san-francisco
https://www.yelp.com/biz/the-happy-crane-san-francisco
The location is the former venue of Monsier Benjamin, 451 Gough Street (x Ivy street).
My guesstimate is that each share of the family dinner will be roughly $100, plus drinks, taxes, fees and tips - think $150 or so total per person. Unfortunately no adjustments to the shared family menu or cost for dietary preferences or allergies. Each diner is responsible for their share of the family style order, plus their own individually ordered drinks and dishes. We willl consolidate and divvy up the final bill accordingly. Please bring CASH, Apple Cash, or Zelle to settle your sharee. Dress is casual.
Taxes and Fees
Dining in San Francisco has a sales tax (8.625%) and possibly an employee health mandate (5%), and a tip (20%) may be automatically added. There will be one single check. We’ll calculate individual dishes (raw x 1.34) to include all of these, and round final payment to the closest dollar. Bring CASH or settle bill with Zelle or Apple Cash; no credit cards.Attendees and Waitlist:
Please have consideration and update your RSVP 72 hours prior to the event if you are unable to attend.Parking and Transportation
Located a block from Hayes Valley, street parking is available and free after 6 PM, but may be challenging. Allow ample time for parking. The Van Ness Muni Metro station is a 9 minute walk away.