
What we’re about
This group is for visiting San Francisco Bay Area restaurants and other events that have foodie interest or a food centric theme. Such as food and wine festivals, Eat, Drink San Francisco, the San Francisco Chocolate Festival and San Francisco Street Food Festival.
While food and beverages are of primary importance, this is a social group for having fun, making new friends and keeping touch with others, trying something new, or visiting an old favorite, yet again. Join with a friend or two, or eat with strangers and find common and uncommon feasts of food, conversation and an occasional butterfly.
Attendees
Please be prompt or message your host directly (perhaps use the new chat feature) comments are delayed by as much as an hour. Dress is usually casual, use your own judgement, on a rare occasion a jacket, dress or no shorts may be required. And please take pictures of your food and upload them to our group, San Francisco Foodies maintains that the photographer maintains ownership of their art. If you want to take pictures of guests please remember to ask their permission before. Bullying and derogatory remarks are causes for removal from an event and this group. Not paying for your ordered items most likely will result in legal action.
Administrative Trivia
There are no dues. However some events require a deposit for joining. A deposit is spent toward an attendee’s bill (restaurants sometimes charge a deposit from $5, $50 or the entire cost of a meal and beverage $400).
Events are usually free to attend but each member and their guests pay for their respective meals, drinks, some events have split appetizers or family style meals where each person pays the same price and all share the meal. These details are in each event. Restaurants usually charge city tax and a mandatory gratuity. In San Francisco a percentage for employee insurance. Expect 30% to 35% added to your order.
Some Events ask for attendees to prepay a portion of any deposits or venue costs. These are paid events.
Nonprofit Fundraisers are where a donation is requested, a nonprofit is selected, usually rated 100% (some local charities are not nationally rated but all of their donations are 100% used to support their activities). For our events San Francisco Foodies asks donations to be given to the nonprofit directly, any donations collected are forwarded (100%). These are also marked as paid events.
Event Organizers are unpaid volunteers, however, some may charge a fee. Those will be paid events and full disclosure of where fees go are in each event's description. San Francisco Foodies is always looking for new volunteers as organizers and adding new events.
Use of Meetup Comments and Chat for spam is forbidden. Suggesting events is encouraged. If the event is in another group please contact an event organizer to co-host with our group. Much better to become an event organizer with our group and host an event yourself.
Be Well, #Eat San Francisco.
Upcoming events (4+)
See all- Espetus Churrascaria, San Francisco locationEspetus Churrascaria, San Francisco, CA
## Details
BBQ is synonymous with Summer. The heat of grill, savory smoky eats, and chomping on crisp salads. Let's revisit one of our well-attended restaurants and SF Foodie favorites, Espetus Churrascaria, (BBQ in Portuguese).
Espetus is an elevated experience featuring rodizio style dining. Meats grilled over 100% natural mesquite charcoal open flame are presented and sliced tableside by Gauchos as continous service (AYCE). Dinner is served as sit-down individual plating with self serve Market Table & salad bar. Everything is , all-you-can eat NO Take-home, NO Exceptions!Attendees are responsible for cost of their own meal, drinks and tip. Rodízio Dinner (Total cost $102) includes 12-14 cuts of meat, grilled pineapple, appetizers, salad bar, and side dishes: Feijoada Bar may also be available.
Market Table only option is no longer available.
Espetus WebsiteBeverage(s), alcohol (full bar available), and/or dessert will increase this amount. Restaurant DOES NOT support multiple tabs and credit cards, your payment will be made to the organizer/host via Venmo, AppleCash, Zelle.
Please be courteous and update RSVP before 5 PM July 16, as reservation is guaranteed with my credit card. I will message a reminder notice and request confirmation of attendance as we get closer to the date.
Neighborhood street parking on/around Gough may be challenging, please allow yourself ample time. Muni F line-Market and Gough stop.
PER restaurant: "We hold tables for 15 minutes and seat only complete parties. Reservations have a 2-hour limit. Smart casual attire is required. Parking can be challenging, so allow extra time. For parties of 7-19, cancel at least 48 hours in advance to avoid a $100 fee."
- Salito's Crab House & Prime RibSalito's Crab House & Prime Rib, Sausalito, CA
Courtesy of the restaurant: Salito's has been a long standing part of the Sausalito landscape-Zack's in the seventies, then Margaritaville and most recently Paradise Bay. The new look is fresh, bright and full of casual ambience. Large decks overlook the water and the beauty of the area is absolutely breathtaking.
Enjoy one of several refreshing Cocktail Specials available from the full bar. A casual bite or a full-on feast-either one or something in between is the perfect Salito's experience.
Signature dishes include:
House-made fresh crispy kettle bread
Whole roasted Dungeness crab
Sizzling iron-skillets of mussels, shrimp and crab
USDA Prime, prime rib
Seafood specialties
Crab chowder, interesting salads and creative sandwiches
Freshly-made beignets
We invite you to visit Salito's Crab House & Prime Rib.Located at 1200 Bridgeway, Sausalito, CA 94965, Sitting on beautiful Richardson Bay. The blue sky and sparkling water are the perfect setting for an afternoon or evening of cocktails or dining al fresco at Salito's.
Administrative Trivia
Each diner is responsible for the total cost of their own orders-take raw bill x1.35 for your total payment. Organizer will manage one singular bill and form of payment for the check. Please be prepared to pay the organizer by Cash, Venmo, AppleCash.
Please be on time for this event, full party must be available to be seated.Transportation:
Golden Gate Transit Bus 130 from San Francisco to Bridgeway & Turney.
Golden Gate Ferry.
By vehicle: Please allow plenty of time for traffic and parking. Lot #4 $5.00 per hour. Parking Info - Saison Cellar & Wine Bar in San Francisco (Table for 6)Saison Cellar & Wine Bar, San Francisco, CA
Saison Cellar & Wine Bar in San Francisco invites wine lovers, collectors, and anyone thirsty to use the space as an extension of their own home and cellars, and is made up of two distinct spaces.
The Wine Bar serves up a very personal list curated by Mark Bright and our team of Sommeliers, complemented by French wine bar fare. “These are wines that inspire the wines I make," says Bright. Our menu is designed for groups large and small to snack and savor, from traditional Croque Monsieurs or Pâté en Croûte, to our Signature Caviar Service and robust Charcuterie and Cheese program featuring imports and local artisans. The richly textured, classic "Saison blue" space offers banquettes, booths, and bar seating. We host winemaker events regularly. We are proudly part of Saison Hospitality - only a few minute walk from two Michelin-starred Saison! Our team is always here to taste, chat, or simply cheers.
Administrative Trivia
Happy Hour is 3-6pm. Light eats average around $20. Cocktails, upgrades, tax, tip, health mandate will increase this expected cost.Light food is here. Happy Hour is here.
Dress is casual business.Taxes and Fees
Dining in San Francisco has a sales tax (8.625%) and possibly an employee health mandate (5%), a tip (20%) may be automatically added because of the size of our party, even on individual bills. I usually add 30% to each raw bill adding individual dishes, which should include all of these, and round final payment to the closest dollar.Parking and Transportation
BART: Powel St Station, walk down 5th toward ATT Ball Park.
Street parking: possible but may be impacted
Garage Parking: 153 Townsend St Garage ($4/hr closes at 7pm)
Muni: 45 or 30 (Townsend St & Lusk St), T (4th & King), 15 or 91 (3rd St & Brannan St)