Foodie Smoup (Small Group)

This month we’re putting a creative spin on charcuterie! Everyone brings their own board to share. It can be sweet, savory, or totally unique — the more variety the better.
Need ideas? Try one of these fun themes:

• Classic charcuterie (cheese + meats)
• Dessert board (cookies, fruit, chocolates)
• Breakfast board (bagels, spreads, fruit)
• Veggie board (hummus, dips, fresh produce)
• International flavors (Mediterranean, Mexican, Asian-inspired, etc.)

We’ll enjoy tasting everyone’s creations while connecting over food and conversation. All are welcome — come ready to snack and share!