Asian Vegetarian Cooking Class

Home-style Asian
Vegetarian Cooking Classes - Term 4, 2025

Dec. 13 Saturday 11am – 12:00pm (12:00 - 12:30pm Lunch)

Our classes aim at promoting a vegetarian healthy diet.
Come and join us with experienced Malaysian/Taiwanese vegetarian cooks, Wantien Wang and Jessie Lai. We will share the food at the end of the class!

We welcome you to our home, where you can learn in a relaxed, Covid-safe environment.
Location: 9 The Crescent Toongabbie NSW 2146
Pre-booking required as space is limited. Payment on booking.
Cost: $20 per session
(NB. All ingredients and materials included)

For Bookings contact: Thomas (0403176504)

Cooking Menu:
1. Vegan Vietnamese Rice Roll (越南春捲)
2. Sweet and Sour Mushroom Nuggets (素咕嚕肉)